Verona · VERONA COOKING CLASSES
13 reviewed
Take the Veneto home in your hands: fresh pasta rolled thin, tiramisù layered properly, gnocchi shaped the way the nonne insist. These are the best cooking classes in and around Verona, with class sizes, what you cook, whether a market shop comes first, and how much wine finds its way into the afternoon.
Verona pasta and tiramisu cooking class with welcome Prosecco and free-flowing wine, plus a shared meal in a central restaurant.
“Really fun family activity, lovely restaurant, friendly staff, highly recommend as a great activity to do in Verona.”
A hands-on Verona cooking class where you make fresh pasta and tiramisù, learn risotto technique, and enjoy your meal with Valpolicella wine.
“Our chef Christina was amazing! I learned so much in technique as well as recipes. Highly recommend!!”
Verona’s 3.5-hour pasta, risotto, and tiramisù class includes wine lunch, small-group coaching, and take-home recipes.
“This was an absolutely amazing cooking class, we couldn't have asked for a better experience! Laura was brilliant, incredibly friendly, took her time and made sure that we were really hands on rather than just demonstrating to us. The recipes we made were delicious and the extra dishes included in the cook book are a bonus.”
Make fresh pasta and tiramisu in Lazise, Lake Garda, with local wine tasting. Small group, 3 hours, English-friendly.
“The learning how to make true Italian food with two great guys at the helm! The location and faculty was top notch. So fun with fun people.”
Fresh pasta class in Lazise: make gnocchi/tagliatelle or spaghetti/farfalle, sip Bardolino wine, and eat your homemade meal by Lake Garda.
“excellent 3 hours spent in good company. we learned a lot and enjoyed eating the fruits of our labour. would heartily recommend”
Make fresh egg pasta at Valentina Valli’s Verona home, then eat three courses with wine. Small-group class in English.
“Awesome experience. Valli and Dave were amazing, we learned so much and had an amazing time. It's great for both beginners and experience pasta makers. Will definitely recommend.”
Make homemade pasta, two classic sauces, and Tiramisù in Garda with wine pairings, an apron, and a recipe book. 3 hours.
“Amazing! Thoroughly enjoyed and the brothers were lovely with very good English! Couldn’t recommend the class high enough! You also get the recipes afterwards, an apron to takeaway and you get to eat what you’ve made! Brilliant evening!!”
Hands-on Bardolino pasta cooking class on Lake Garda with Chef Marco. Learn tagliatelle and ravioli and taste your meal with wine.
“Great day from start to finish we would definitely recommend it. Everything is explained and demonstrated perfectly it's fun and interesting with delicious results at the end in a beautiful setting.”
Make tagliatelle and ravioli in Verona with Valentina and Dave, then enjoy a family-style three-course meal and local wine.
“We had a fantastic experience with Valli and Dave. Valli is a great teacher and cook, we learnt a lot about pasta making and the following meal was wonderful. We are so glad we did this class, a real highlight of our trip to Verona with heaps of laughter on the night.”
Learn fresh tagliatelle and ravioli with a chef at a Veneto agritourism, then eat your pasta with Bardolino wine included.
“Loved every minute and had such a great experience. Beautiful environment and would highly recommend.”
Private Verona home pasta class with Cesarina hosts: make three dishes from scratch, sip Prosecco and local wine, then eat together.
“I had high expectations and our host Michela exceeded them all! We had a very pleasant evening in which she patiently and carefully taught us how to make delicious Gnocchi, Fetuccine and Ravioli dishes from scratch. A must do experience for anyone visiting Verona and if I have the opportunity I will definitely do it again”
Make tortellini from scratch with Mamma Ivana in Verona. 3-hour class with lunch, wine, and homemade Sbrisolona for $73.64.
“It was a very heart warming experience. Helped that they were bilingual and that they had so much expertise in their area. We came in as a big family and had so much fun. It was truly the best.”
Verona pasta class in a real ancient house. Learn handmade fettuccine and bigoli with sauces, aperitivo, and lunch with wine.
“Really fun and educational class! We made bigoli and fettuccine. It was delicious. We are looking forward to doing the pizza cooking class!”
